Tuesday, October 18, 2011

Food from the forest: Time for a celebration

Finally I could put turnips and beets on my shopping list and know what to use them for.

Tomorrow is my birthday, and I look forward to a night with good friends and good food.

Thank you Sweet Paul for providing me with (hopefully) delicious recipes for a fall birthday dinner.

1 comment:

  1. Fint bilde! Enkelt, men meningsfullt. mange fine linjer. Ha en fin dag!


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