Inspired by Astrid, who captures her daily life both in a digital and analogue format, here is a post on some of the food I have made and/or eaten lately.
From the top: Egg brunch, Monkey Bread (more to come on this adventure), mini Klippekrans, waffles at Fugleleiken, butter in my pretty new butter dish from Søstrene Grene, Chicken with mashed potatoes and roasted vegetables, Oat and Wheat bread.
Flink å bake Ragnhild! :-)
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