Thursday, November 3, 2011

Only in Paris?

Fresh pastries for breakfast, from my own kitchen!

How - the backward way

4. Cook for about 20 minutes at 200 C
3. Fold and pinch with a fork
2. Place a spoon of apple jam and a pinch of cinnamon in the middle of a square
1. Thaw pastry

So easy!
They might look a little funny, but that doesnt matter when the taste is superb.
I will certainly get that (so easy to use it feels like Im cheating) frozen pastry again.

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