|Fresh pastries for breakfast, from my own kitchen!|
How - the backward way
4. Cook for about 20 minutes at 200 C
3. Fold and pinch with a fork
2. Place a spoon of apple jam and a pinch of cinnamon in the middle of a square
1. Thaw pastry
They might look a little funny, but that doesnt matter when the taste is superb.
I will certainly get that (so easy to use it feels like Im cheating) frozen pastry again.